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Flat sakazuki tray, a little choko cup plus a wooden masu box Sake can be a fermented alcoholic beverage brewed from rice. The Japanese phrase sake (酒) can imply any kind of alcoholic drink, and in Japan the term nihonshu (日本酒) is accustomed to consult with what Westerners phone "sake". Sake is close to 15% alcohol, and contrary to popular